Sweet and Spicy Cauliflower

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4
Calories: 115kcal
Author: The Fitchen

Ingredients

  • 4 cups cauliflower florets
  • 2 Tablespoons maple syrup
  • 2 Tablespoon sriracha
  • 2 Tablespoons olive oil
  • 1/2 Tablespoon tamari or soy sauce
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 400º. Line a baking sheet with parchment paper.
  • In a large bowl (or a Ziplock bag) combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.
  • Pour the cauliflower onto the baking sheet and place in the oven. Be sure to give the cauliflower “room to breathe.” If the baking sheet is over-crowded, the cauliflower will “steam” and it won’t cook right. If you need to, divide it between 2 baking sheets.
  • Bake for 30 minutes or until cauliflower is tender.

Notes

I recommend serving this over a bed of steaming quinoa or rice. You can easily incorporate other vegetables with or instead of cauliflower.

Recipe is from @TheFitchen. To check out the full post and find more awesome recipes go here.