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Almond Crusted Salmon Cakes

  • February 6, 2019
  • Sarah
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Week 6 Ingredient: Salmon

Almond Crusted Salmon Cakes

For the Cakes

  • 2 cans canned salmon
  • 1 egg
  • 2 TBS almond meal flour
  • 2 TBS almonds (crushed (place almonds in a ziploc bag and use the bottom of a cup or jar to crush until crumbly))
  • 2 scallion stalks (chopped)
  • 1/8 teaspoon salt & pepper

For the Sauce

  • 1/4 cup mayo
  • 1/4 dijon mustard
  • water for thinning
  1. -Preheat oven to 375 and line a baking sheet with foil. Spray or drizzle oil on foil so salmon patties don’t stick.
  2. -Place crushed almonds on a small dish.
  3. -In a large mixing bowl, add salmon and break up with a fork. Add egg and mix until combined.
  4. -Add almond meal, scallion, salt and pepper to salmon and mix until everything is thoroughly incorporated.
  5. -Shape salmon into patties of desired size — I came out with 6 patties.
  6. -Press each side of each patty onto the almond dish and coat with almonds. Some may fall off but that’s okay.
  7. -Place on baking sheet and bake for 25 minutes.
  8. -Remove from heat and serve. Drizzle with sauce.

Image and Recipe are from @thefreshbeet To check out the full post and find more awesome recipes go here.

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Sarah

Related Topics
  • prenatal week 6
  • salmon
  • week 6
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