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Avocado Truffles

  • February 11, 2019
  • Sarah
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Avocado Truffles

  • 4 oz dark chocolate (at least 70% cacao coarsely chopped)
  • 1-2 ripe avocados*. peeled (pitted, and mashed)
  • pinch sea salt
  • 2 tbsp unsweetened cocoa powder
  1. Melt the chocolate in a heatproof bowl over a pot of boiling water.
  2. Remove bowl from heat and mix in the avocado and sea salt. Combine well- the mixture should be quite thick. Cover the bowl and chill until the mixture can be rolled into balls, about 1 hour.
  3. Sprinkle the cocoa powder on a piece of parchment paper. Use a melon baller or a spoon to form the truffles into 3/4-inch balls. Roll each truffle in cocoa powder, then arrange them in a single layer on a serving plate or dish.
  4. Refrigerate until ready to serve.

*I used 2 medium sized avocados. If your avocados are large, you may want to start with just one, and adjust to a bit more for the right consistency.

Recipe and Image are created by @Wholesomelicious. To check out the entire post and find more awesome recipes go here.

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Sarah

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  • avocado
  • dark chocolate
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