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Blackened Salmon Tacos

  • February 6, 2019
  • Sarah
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Week 6 Ingredient: Salmon

Blackened Salmon Tacos

  • 6-8 oz salmon or fish of your choice
  • 1 Tbsp blackened seasoning
  • 1/2 Tbsp olive oil
  • 1 cup red cabbage
  • 1/2 yellow onion
  • 2 stalks scallion
  • 3/4 cup plain greek yogurt
  • 1 avocado
  • 1 lime
  • 1-2 cups arugula
  • corn tortillas
  • salt & pepper
  • Cilantro
  1. sprinkle spices on top of fish so that the flesh is mostly covered with spices.

  2. heat 1/2 Tbsp olive oil in saute pan and add fish spice side down.

  3. cook on each side for the 3-4 minutes or until done.

  4. while fish cooks, thinly slice cabbage and onion, and chop scallions

  5. add yogurt, avocado, lime juice, salt and cilantro to a blender. Blend until smooth

  6. when fish is done break it into pieces. It’s time to build those tacos! Start with a base of arugula and add cabbage, onion, fish, avocado crema and cilantro.

Image and Recipe are from @thefreshbeet. To check out the full post and find more awesome recipes go here.

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Sarah

Related Topics
  • arugula
  • cabbage
  • greek yogurt
  • prenatal week 6
  • salmon
  • tacos
  • week 6
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