Brazil Nut Milk
- 4.5 cups Water (filtered)
- 1 cup Raw Brazil nuts
- 1/2 cup Hemp seeds
- 4 Medjool dates (pitted)
- 1/2 tsp Vanilla extract*
- Cinnamon (dash)
- salt (dash)
Add all ingredients to a high powered blender.
Blend on high for 60 seconds.
Strain the liquid through a nut bag into a large jug.
Store in fridge in airtight container for about a week.
*Optional
