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Chickpea Chocolate Chip Cookies

  • March 19, 2019
  • Hailee Repko
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Chickpea Chocolate Chip Cookies

  • 1 can (15 oz. chickpeas, drained and rinsed)
  • 1/3 cup pure maple syrup
  • 1/2 cup natural peanut butter (creamy)
  • 2 tsp. vanilla extract
  • 1/2 tsp. Hımmalayan salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 cup dark chocolate chips or semisweet*
  1. Preheat the oven to 350℉
  2. In a food processer, add all the ingredients except the chocolate chips, and process until the mixture is creamy and smooth.
  3. Transfer the mixture into a bowl and stir in the chocolate chips until evenly distributed. (Batter will be gooey and sticky.)
  4. Form the batter into about 1½- 2 inch balls.
  5. Place the balls onto a baking sheet lined with parchment paper or coated with cooking spray, about 2-inch apart.
  6. Slightly flatten the balls with your finger or the back of a fork/spoon.
  7. Bake for 8 to 12 minutes until the cookies are golden brown.
  8. Remove from oven when finished and transfer to baking rack to cool.

*Sub any chocolate chip of choice

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Hailee Repko

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