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Mushroom, Sweet Potato & Black Bean Tacos

  • February 8, 2019
  • Sarah
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Mushroom, Sweet Potato & Black Bean Tacos

  • 2 large sweet potatoes (peeled and chopped into small 1/2 in pieces)
  • coconut or avocado oil
  • Himalayan salt
  • 1/4 teaspoon cumin
  • 1 can (3/4 cup black beans, drained and rinsed)
  • 1/2 cup rice (cooked)
  • red onion (diced)
  • cherry tomatoes (diced)
  • 1/4 cup cilantro (chopped)
  • 1 cup mushrooms (washed and diced)
  • tortillas
  1. Add diced sweet potatoes to non- stick skillet with coconut oil or avocado oil.
  2. Cook on medium heat for 10 minutes, then add in diced mushrooms and cook for an additional 5 minutes. Turn off heat and let sit for 3-5 minutes.
  3. Combine cooked potatoes/mushrooms with black beans and rice, mix.
  4. Add cumin and Himalayan salt to taste.
  5. Heat up tortillas on skillet- add scoop of taco mixture and top with diced tomatoes, cilantro and onion.

Top with cashew crema or favorite salsa.

Image and Recipe are adapted from @cuckookitchn. To check out the original version and find more awesome recipes go here.

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Sarah

Related Topics
  • black beans
  • mushrooms
  • prenatal week 20
  • sweet potato
  • sweet potatoes
  • week 20
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