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Peanut Butter and Chocolate Granola

  • February 27, 2019
  • Juna
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Peanut Butter and Chocolate Granola

  • 1/2 cup almonds (toasted and cut in different sizes)
  • 1/2 cup cashew (toasted)
  • 3/4 cup rolled oats
  • 2 tbsp smooth peanut butter
  • 1 tbsp coconut oil
  • 2 tbsp dried cranberries (cut in small pieces)
  • 4 tbsp brown sugar
  • 1 tbsp chocolate chips (more if desired)
  1. Toast almonds and cashew on dry pan for 3-5 minutes, until they are golden.
  2. Cut almonds in different sizes, depending on preferences.
  3. Melt coconut oil and sugar on low heat and add 2 tbsp of peanut butter. Mix until smooth and consistency a bit runny.
  4. In a medium bowl, mix rolled oats, cashew, almonds, dried cranberries, and chocolate chips.
  5. Pour peanut butter mixture in bowl and stir gently until all ingredients are coated.
  6. Transfer into food container and press over it using a spoon.
  7. Refrigerate for 1 hour, then break apart and store it in jar or food container.
  8. Optionally, add more chocolate chips after chilling.

Image and Recipe created by DIYBites. For the full post and to find more awesome recipes go here.

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Related Topics
  • almonds
  • cashews
  • chocolate
  • Oats
  • peanut butter
  • week 32
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