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Portobello Mushroom Pizza

  • February 13, 2019
  • Juna
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Portabello Mushroom Pizza

  • 4 portobello mushroom caps
  • 8 Tablespoons pizza sauce
  • 1 cup mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Toppings – Amounts and ingredients vary based on preference!
  • cherry tomatoes
  • artichoke hearts
  • red onion
  1. Wash mushrooms and carefully remove the stem. Leave the ribs in tact.
  2. Prepare a baking sheet – spray or drizzle with olive oil.
  3. Arrange mushrooms on the baking sheet, tops (round side) facing down, and lightly spray or drizzle with oil.
  4. Sprinkle salt, pepper, and Italian seasoning onto mushrooms. Spoon sauce into each mushroom and spread evenly – using about 2 Tablespoons each.
  5. Add cheese – about 1/4 cup per mushroom – and desired toppings.
  6. Broil on low for 10 minutes.

Recipe is from @TheFitchen. To check out the full post and find more awesome recipes go here.

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Related Topics
  • cheese
  • portobello mushroom
  • prenatal week 34
  • tomatoes
  • week 34
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