- 4 slice crusty bread (halved)
- 8-1 oz slices of cheddar cheese
- 2 cups mushrooms (chopped)
- 2 cups fresh spinach
- 1 TBS olive oil
- 1 TBS balsamic vinegar
- salt and pepper
Cut a block of cheese in half, then slice each new block into thirds, lengthwise. Then slice each square into triangles
Saute your mushrooms: heat olive oil in a sauté pan and add mushrooms with balsamic and a dash of salt and pepper. Cook down until soft, about 5-7 minutes. Remove from pan.
Lay out your bread slices and place some spinach leaves on each.
Dip each cheese triangle into some panko to lightly coat.
Place cheese slices into heated sauté pan; about medium-high heat. Cook for about 20 seconds and quickly remove from pan and place on top of the spinach. Lastly, top it all off with the mushrooms.