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Sheet Pan Maple Dijon Salmon

  • February 11, 2019
  • Sarah
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Sheet Pan Maple Dijon Salmon

  • 1 lb. wild salmon
  • 1 large sweet potato (diced (2 cups))
  • 1 crown broccoli (chopped (4 cups))
  • 2 Tbsp. olive oil
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. maple syrup
  • 1/2 cup almond meal
  • Garlic powder (to taste)
  • Salt & Pepper (to taste)
  1. Preheat the oven to 400°F. Spray 2 sheet pans with olive oil spray and/or line with parchment paper.
  2. Place the salmon and broccoli on one sheet pan. Place the potatoes on a separate sheet pan.
  3. In a small bowl, combine the olive oil, maple syrup, Dijon, and almond meal until it forms a thick paste. Spread the mixture on the salmon.
  4. Drizzle additional olive oil over the broccoli and sprinkle with salt, pepper, and garlic powder.
  5. Spray the potatoes with olive oil spray and sprinkle with salt, pepper, and garlic powder (or spice mix of choice).
  6. Place both pans in the oven and cook for 20 minutes.
  7. Remove the pan with the salmon and let sit. Continue cooking the pan with the potatoes for 5 additional minutes.
  8. Remove from oven, plate, and eat!

Recipe and image is from @AvocadoGroves. To check out the full post and find more awesome recipes go here.

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Sarah

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