Simple French Toast on Sprouted Bread

• 4 slices of sprouted bread (i use ezekiel bread from food for life)
• 2 organic eggs
• 1/2 cup of unsweetened almond milk
• 1 teaspoon of vanilla
• 1 teaspoon of cinnamon (more or less based on preference)
• oil for pan

1. whisk the two eggs together in a medium bowl.
2. add the almond milk, vanilla, and cinnamon and whisk again until frothy.
3. heat a skillet over medium-low heat.
4. add a drizzle/spray of oil to the pan (i used avocado oil by chosen foods)
5. dunk a slice of bread into the egg mixture until fully coated on each side.
6. add to the hot pan and cook on both sides.
7. repeat with all 4 slices of bread.
8. top with greek yogurt, berries, granola and pure maple syrup if desired.

Image and Recipe are from @Spinach4Breakfast. To check out the original version and find more awesome recipes go here.