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Simple French Toast on Sprouted Bread

  • February 8, 2019
  • Sarah
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  • 4 slices of sprouted bread (i use ezekiel bread from food for life)
  • 2 organic eggs
  • 1/2 cup of unsweetened almond milk
  • 1 teaspoon of vanilla
  • 1 teaspoon of cinnamon (more or less based on preference)
  • oil for pan
  1. whisk the two eggs together in a medium bowl.
  2. add the almond milk, vanilla, and cinnamon and whisk again until frothy.
  3. heat a skillet over medium-low heat.
  4. add a drizzle/spray of oil to the pan (i used avocado oil by chosen foods)
  5. dunk a slice of bread into the egg mixture until fully coated on each side.
  6. add to the hot pan and cook on both sides.
  7. repeat with all 4 slices of bread.
  8. top with greek yogurt, berries, granola and pure maple syrup if desired.

Image and Recipe are from @Spinach4Breakfast. To check out the original version and find more awesome recipes go here.

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Sarah

Related Topics
  • butter
  • eggs
  • milk
  • prenatal week 19
  • sprouted bread
  • week 19
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