Week 15 Ingredient: Sirloin Steak
Sirloin Thai Salad
Salad:
- 1 pound ground sirloin
- 2 cups washed and cut greens of your choice
- 1 mango (sliced)
- 1 small ripe avocado (sliced)
- 1/2 cup shredded carrot
- 1/4 cup thinly sliced radishes
- Lime wedges
Dressing:
- 2 tablespoons honey
- 2 tablespoons almond butter
- 2 tablespoons hot water
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon olive oil
- Cook meat on a skillet over medium-high heat until cooked through, about 8-10 minutes. Drain fat from pan after cooked.
- Whisk all dressing ingredients in medium bowl. Toss lettuce, mango, radish, carrot, and avocado in a large bowl. Combine vegetables with dressing
- Scoop beef over salad. Serve with lime wedges
