Tuna Casserole
- 4 cups of Penne Rice Pasta
- 2 cans of Albacore Tuna in water (drained)
- 1 24 ounce jar of marinara sauce
- ½ white onion (diced)
- ½ teaspoon garlic powder
- 1 ½ cups Mozzarella cheese
- ¼ teaspoon dry oregano
- ½ teaspoon dry basil
- 1 Tablespoon fresh parsley (chopped)
In a pot on the stove cook and prepare pasta according to instructions (usually cooks anywhere from 7-14 minutes).
Preheat oven 350 degrees F. Spray 9 x 13 inch pan with cooking spray.
In a large bowl combine marinara sauce, garlic powder, optional dry herbs, diced onion, 2 cans of tuna, 1 cup of shredded low fat mozzarella cheese. When pasta finishes cooking drain and add. Mix well.
Add all ingredients into a prepared baking dish. Top with remaining ½ cup of cheese. Bake at 350 degrees F for about 15 minutes. Turn up the heat to 450 and bake an additional 5 minutes or until the cheese on the top of the casserole has browned.
Remove from oven and garnish with freshly chopped parsley.
In a pot on the stove cook and prepare pasta according to instructions (usually cooks anywhere from 7-14 minutes). Preheat oven 350 degrees F. Spray 9 x 13 inch pan with cooking spray. In a large bowl combine marinara sauce, garlic powder, optional dry herbs, diced onion, 2 cans of tuna, 1 cup of shredded low fat mozzarella cheese. When pasta finishes cooking drain and add. Mix well. Add all ingredients into a prepared baking dish. Top with remaining ½ cup of cheese. Bake at 350 degrees F for about 15 minutes. Turn up the heat to 450 and bake an additional 5 minutes or until the cheese on the top of the casserole has browned. Remove from oven and garnish with freshly chopped parsley.
Recipe and image created by Delightful Mom Food. To view the full post and find more recipes go here.
