Turmeric Golden Milk Tea

- 2 cups of unsweetened Almond Milk (Coconut Milk or Cashew Milk)
- 1 teaspoon turmeric
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon of cardamom
- dash of black pepper
- 1-2 Tablespoons of maple syrup or a few drops of liquid Stevia to taste
- 1 anise star (optional)
- In a pot on the stove-top add all the ingredients and heat on medium-low. Whisk continuously to blend all the spices until heated.
- Optional: using a strainer strain out the milk to remove any lumpy spices:-)
- Serve warm.