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Vegan Reuben Sandwich

  • March 19, 2019
  • Hailee Repko
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The Sandwich:

  • 4 slices of rye or marble rye bread
  • 8 slices Field Roast Deli Slices* (Wild Mushroom)
  • 4 slices of Chao Cheese*
  • Fresh Spinach (Handful )
  • 1/2 cup Sauerkraut

"Russian" Dressing

  • 3 tbs vegan mayonnaise*
  • 2 tbs relish
  • 2 tbs ketchup
  • 1 tbs hot sauce
  • black pepper (to taste)
  • salt (to taste)
  1. Place a slice of Chao Cheese (or vegan cheese of choice) on each slice of bread.

  2. Toast bread in toaster oven until cheese is melted/bread is golden brown. 

  3. Heat Field Roast deli slices on a lightly greased pan until warm. Approx 2 minutes, about one minute on each side.

  4. Place 4 deli slices on one side of each sandwich. 

  5. Add 1/4 cup Sauerkraut to each sandwich and top with fresh spinach. 

  6. Whisk all ingredients for Russian dressing in a bowl and add desired amount to each sandwich 

  7. Place second slice of bread on top, to close the sandwich, slice in half and serve! 

*sub any flavor of vegan deli slices or seitan. 

*sub any type of vegan cheese

*use your favorite vegan mayo.

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Hailee Repko

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