Before you begin, be sure beef and broccoli are prepared. I cut my steak into 1 inch cubes, and my broccoli into various sizes.
Begin by heating a large skillet to medium high heat. Once hot, add coconut oil, 2 tbsp fresh ginger and garlic.
Add beef and broccoli. Begin to sauté until sides of beef begin to brown (about 3-4 minutes), and reduce heat to medium.
In a small bowl, whisk together sauce: soy or coconut aminos, sesame oil, vinegar, chili garlic sauce, ground ginger, honey and 1 tbsp fresh ginger. Toss into skillet and be sure to coat the beef.
Let simmer another 5-8 minutes, or until beef is cooked to your liking. It only took me an additional 5 minutes to have medium – medium well cooked steak. If sauce is too thin, you can add 1 tbsp arrowroot starch to 1 tbsp water. Toss in to skillet, and cook until thickened.
Serve hot, over rice or cauliflower rice. Garnish with toasted sesame seeds (optional).