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3.02 from 314 votes

20 Minute Ginger Beef with Broccoli

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Author: Wholesomelicious


  • 2 tbsp coconut oil
  • 1 lb top sirloin beef steak tips
  • 3 cups fresh chopped broccoli
  • 3 tbsp chopped fresh ginger divided
  • 1 clove minced garlic
  • 1/4 cup coconut aminos or GF Tamari Soy Sauce
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1/2 tbsp chili garlic sauce
  • 3 tbsp honey
  • 1/2 tsp ground ginger
  • 1 tbsp arrowroot powder optional


  • Before you begin, be sure beef and broccoli are prepared. I cut my steak into 1 inch cubes, and my broccoli into various sizes.
  • Begin by heating a large skillet to medium high heat. Once hot, add coconut oil, 2 tbsp fresh ginger and garlic.
  • Add beef and broccoli. Begin to sauté until sides of beef begin to brown (about 3-4 minutes), and reduce heat to medium.
  • In a small bowl, whisk together sauce: soy or coconut aminos, sesame oil, vinegar, chili garlic sauce, ground ginger, honey and 1 tbsp fresh ginger. Toss into skillet and be sure to coat the beef.
  • Let simmer another 5-8 minutes, or until beef is cooked to your liking. It only took me an additional 5 minutes to have medium – medium well cooked steak. If sauce is too thin, you can add 1 tbsp arrowroot starch to 1 tbsp water. Toss in to skillet, and cook until thickened.
  • Serve hot, over rice or cauliflower rice. Garnish with toasted sesame seeds (optional).

Recipe and image created by Wholesomelicious. To check out the full post or find more awesome recipes go here.