Week 6 Ingredient: Salmon

Almond Crusted Salmon Cakes

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4
Calories: 297kcal
Author: The Fresh Beet

Ingredients

For the Cakes

  • 2 cans canned salmon
  • 1 egg
  • 2 TBS almond meal flour
  • 2 TBS almonds crushed (place almonds in a ziploc bag and use the bottom of a cup or jar to crush until crumbly)
  • 2 scallion stalks chopped
  • 1/8 teaspoon salt & pepper

For the Sauce

  • 1/4 cup mayo
  • 1/4 dijon mustard
  • water for thinning

Instructions

  • -Preheat oven to 375 and line a baking sheet with foil. Spray or drizzle oil on foil so salmon patties don’t stick.
  • -Place crushed almonds on a small dish.
  • -In a large mixing bowl, add salmon and break up with a fork. Add egg and mix until combined.
  • -Add almond meal, scallion, salt and pepper to salmon and mix until everything is thoroughly incorporated.
  • -Shape salmon into patties of desired size — I came out with 6 patties.
  • -Press each side of each patty onto the almond dish and coat with almonds. Some may fall off but that’s okay.
  • -Place on baking sheet and bake for 25 minutes.
  • -Remove from heat and serve. Drizzle with sauce.

Image and Recipe are from @thefreshbeet To check out the full post and find more awesome recipes go here.