Week 6 Ingredient: Salmon

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3.17 from 55 votes

Blackened Salmon Tacos

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 2
Author: The Fresh Beet


  • 6-8 oz salmon or fish of your choice
  • 1 Tbsp blackened seasoning
  • 1/2 Tbsp olive oil
  • 1 cup red cabbage
  • 1/2 yellow onion
  • 2 stalks scallion
  • 3/4 cup plain greek yogurt
  • 1 avocado
  • 1 lime
  • 1-2 cups arugula
  • corn tortillas
  • salt & pepper
  • Cilantro


  • sprinkle spices on top of fish so that the flesh is mostly covered with spices.
  • heat 1/2 Tbsp olive oil in saute pan and add fish spice side down.
  • cook on each side for the 3-4 minutes or until done.
  • while fish cooks, thinly slice cabbage and onion, and chop scallions
  • add yogurt, avocado, lime juice, salt and cilantro to a blender. Blend until smooth
  • when fish is done break it into pieces. It’s time to build those tacos! Start with a base of arugula and add cabbage, onion, fish, avocado crema and cilantro.

Image and Recipe are from @thefreshbeet. To check out the full post and find more awesome recipes go here.