Prep Time10 mins
Total Time10 mins
Servings: 6
Author: Wholesomelicious


For the salad:

  • 6 cups spinach or your favorite greens rinsed
  • 1 cup blueberries rinsed
  • 1 mango skinned de-seeded, and chopped
  • 1/2 large red onion
  • 6 inch cucumber
  • 1 cup chopped pecans

For the dressing:

  • 1 cup fresh loose basil leaves
  • 1 clove garlic crushed
  • 3 tbsp honey*
  • 1/2 tsp ground pepper
  • 1/2 tsp coarse salt
  • 1/3 cup apple cider vinegar
  • 1/2 cup olive oil


  • Layer your salad beginning with the spinach (or greens).
  • If using a spiralizer, spiralize cucumber and red onion, and place on top spinach.
  • Top with blueberries, mango, and pecans. Set aside.
  • Prepare dressing: Place all ingredients into a blender or food processor, and pulse until smooth.
  • Toss salad dressing with salad, extra dressing can be stored in the fridge for up to 2 weeks.


*Can also use 3 tbsp of coconut sugar or 2 tbsp brown sugar for a vegan option

Image and Recipe are from @wholesomelicious. To check out the original version and find more awesome recipes go here.