Brazil Nut Milk
- 4.5 cups Water filtered
- 1 cup Raw Brazil nuts
- 1/2 cup Hemp seeds
- 4 Medjool dates pitted
- 1/2 tsp Vanilla extract*
- Cinnamon dash
- salt dash
- Add all ingredients to a high powered blender.
- Blend on high for 60 seconds.
- Strain the liquid through a nut bag into a large jug.
- Store in fridge in airtight container for about a week.