Carrot Cake Oatmeal Smoothie
Servings: 16 oz
- 1 1/2 cups coconut milk beverage I use SoDelicious regular flavor
- 1 cup boiled carrots *see notes
- 1/2 cup frozen banana
- 1/2 cup rolled oats
- 1/4 cup dates pitted
- 1/2 teaspoon cinnamon
- Optional Add-ins
- maple syrup for added sweetness
- coconut oil
- Add all ingredients to a blender and blend until well combined. I usually have to process twice to get the perfect smooth consistency.
*I like to boil carrots ahead of time and refrigerate for when I need them. They can also be frozen – but, if you use frozen carrot, I recommend using thawed bananas or adding more coconut milk.