Chia Seed Pudding

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 2
Author: Delightful Mom Food


  • 1 cup of vanilla flavored cashew milk coconut milk, or almond milk
  • 3 Tablespoons chia seeds
  • 2 Tablespoons maple syrup
  • fruit for topping


  • In a small bowl or mason jar with a lid add the milk, chia seeds and maple syrup. Mix well in a bowl or add a lid to the mason jar and give it a good shake to mix. If the chia seeds start to stick use a whisk to mix and separate them.
  • Set the pudding mixture in the refrigerator for 3 hours or overnight. Seeds may stick together while it sets so mix it up really well and frequently while it sets.

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