Chickpea Chocolate Chip Cookies

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 12


  • 1 can 15 oz. chickpeas, drained and rinsed
  • 1/3 cup pure maple syrup
  • 1/2 cup natural peanut butter creamy
  • 2 tsp. vanilla extract
  • 1/2 tsp. Hımmalayan salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 cup dark chocolate chips or semisweet*


  • Preheat the oven to 350℉
  • In a food processer, add all the ingredients except the chocolate chips, and process until the mixture is creamy and smooth.
  • Transfer the mixture into a bowl and stir in the chocolate chips until evenly distributed. (Batter will be gooey and sticky.)
  • Form the batter into about 1½- 2 inch balls.
  • Place the balls onto a baking sheet lined with parchment paper or coated with cooking spray, about 2-inch apart.
  • Slightly flatten the balls with your finger or the back of a fork/spoon.
  • Bake for 8 to 12 minutes until the cookies are golden brown.
  • Remove from oven when finished and transfer to baking rack to cool.


*Sub any chocolate chip of choice