Prep Time5 mins
Total Time5 mins
Servings: 4
Author: Wholesomelicous

Ingredients

  • 2 cups full fat coconut milk canned
  • 1/4 cup unsweetened dairy-free milk*
  • 1/2 cup chia seeds
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1/2 tsp ground ginger
  • Pinch ground black pepper optional
  • 1/4 cup unsweetened shredded coconut for garnish

Instructions

  • In a medium sized bowl, whisk together coconut milk, dairy-free milk, chia seeds, maple syrup, cinnamon, turmeric, ground ginger, and black pepper (if using).
  • Place in the fridge, and let sit for at least 2 hours, or overnight. Pudding will be thick when ready.
  • Serve as is, or for a more smooth pudding, place in blender and pulse. Top with unsweetened shredded coconut to serve.

Notes

*Use an almond milk, flax milk, cashew milk, or milk of choice. You may want to stir in more if using the blender method above.

Recipe is from @wholesomelicious. To check out the full post and find more awesome recipes go here.