Week 8 Ingredient: Sweet Potatoes

Golden Sweet Potato Chips

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Servings: 4
Author: Nutrition Squeezed


  • 2 medium sweet potatoes
  • ¼ cup coconut oil
  • 2 Tbsp Live 24k


  • Preheat oven to 250 degrees
  • Wash and dry sweet potatoes
  • Slice sweet potatoes as thin and evenly as possible, or use a mandolin set at ⅛”
  • Line a baking sheet with parchment paper and spread sweet potato rounds evenly on paper
  • Mix together coconut oil and Live 24k
  • Using a basting brush, evenly brush sweet potatoes with the coconut oil and Live 24k mix
  • Bake for 2 hours, flipping once and re-brushing mix on the other side
  • Serve warm or let cool and store for a snack!
  • **To use a dehydrator, lay brushed sweet potato rounds on dehydrator trays and dehydrate at 125° for 12-18 hours, until crisp.

Image and Recipe are from @NutritionSqueezed. To check out the full post and find more awesome recipes go  here.