Mac N Cheese

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Author: Delightful Mom Food


  • 1 8 oz. box Tresomega Nutrition Quinoa Elbows Pasta
  • 1 cup Gruyère cheese shredded
  • ½ cup milk coconut milk optional
  • cup plain non-fat Greek yogurt
  • Himalayan salt to taste


  • Cook the noodles according to the box directions. Reserve ¼ cup of the water for use in the sauce if needed. Drain and rinse the cooked noodles then transfer them back to the pot.
  • Pour the cheese and milk over the noodles and mix until the cheese is melted. Turn the heat to low to help the cheese melt. Add the Greek yogurt and a bit of the reserved water if needed. Add salt to taste.


You can double the cheese sauce ingredients if you want an extra cheesy dish! Change the servings to 8 when doing that provides about ¼ cup of cheese per serving.

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