Week 5 Ingredient: Eggs

Kale, Turkey Bacon & Sweet Potato Hash

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3
Author: Spinach for Breakfast


  • 2 sweet potato diced into bite size pieces
  • olive oil
  • sea salt and pepper
  • paprika
  • 4 slices of turkey bacon
  • 1/2 red onion sliced
  • 4 cups of chopped kale
  • eggs


  • toss the sweet potato in olive oil, sea salt, pepper, and a few dashes of paprika until evenly coated
  • add the turkey bacon to a large skillet and saute until crispy. remove and set aside.
  • add the sweet potato to the skillet and sauté until almost tender.
  • add the red onion and sauté for a few minutes until soft and fragrant
  • add the kale (with an additional drizzle of olive oil if needed) and a dash of sea salt and pepper and sauté until almost tender
  • add the turkey bacon back in to warm
  • fry one or more eggs in the same pan (making a well) or in a separate pan
  • add the hash to a plate and top with a fried egg and a dash of pepper

Image and Recipe are from @spinach4breakfast. To check out the full post and find more awesome recipes go here.