Mushroom, Sweet Potato & Black Bean Tacos

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4
Author: Cuckoo Kitchn


  • 2 large sweet potatoes peeled and chopped into small 1/2 in pieces
  • coconut or avocado oil
  • Himalayan salt
  • 1/4 teaspoon cumin
  • 1 can 3/4 cup black beans, drained and rinsed
  • 1/2 cup rice cooked
  • red onion diced
  • cherry tomatoes diced
  • 1/4 cup cilantro chopped
  • 1 cup mushrooms washed and diced
  • tortillas


  • Add diced sweet potatoes to non- stick skillet with coconut oil or avocado oil.
  • Cook on medium heat for 10 minutes, then add in diced mushrooms and cook for an additional 5 minutes. Turn off heat and let sit for 3-5 minutes.
  • Combine cooked potatoes/mushrooms with black beans and rice, mix.
  • Add cumin and Himalayan salt to taste.
  • Heat up tortillas on skillet- add scoop of taco mixture and top with diced tomatoes, cilantro and onion.


Top with cashew crema or favorite salsa.

Image and Recipe are adapted from @cuckookitchn. To check out the original version and find more awesome recipes go here.