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2.95 from 18 votes

Peanut Butter and Chocolate Granola

Servings: 8
Author: DIY Bites


  • 1/2 cup almonds toasted and cut in different sizes
  • 1/2 cup cashew toasted
  • 3/4 cup rolled oats
  • 2 tbsp smooth peanut butter
  • 1 tbsp coconut oil
  • 2 tbsp dried cranberries cut in small pieces
  • 4 tbsp brown sugar
  • 1 tbsp chocolate chips more if desired


  • Toast almonds and cashew on dry pan for 3-5 minutes, until they are golden.
  • Cut almonds in different sizes, depending on preferences.
  • Melt coconut oil and sugar on low heat and add 2 tbsp of peanut butter. Mix until smooth and consistency a bit runny.
  • In a medium bowl, mix rolled oats, cashew, almonds, dried cranberries, and chocolate chips.
  • Pour peanut butter mixture in bowl and stir gently until all ingredients are coated.
  • Transfer into food container and press over it using a spoon.
  • Refrigerate for 1 hour, then break apart and store it in jar or food container.
  • Optionally, add more chocolate chips after chilling.

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