Portabello Mushroom Pizza

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Calories: 111kcal
Author: The Fitchen


  • 4 portobello mushroom caps
  • 8 Tablespoons pizza sauce
  • 1 cup mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Toppings – Amounts and ingredients vary based on preference!
  • cherry tomatoes
  • artichoke hearts
  • red onion


  • Wash mushrooms and carefully remove the stem. Leave the ribs in tact.
  • Prepare a baking sheet – spray or drizzle with olive oil.
  • Arrange mushrooms on the baking sheet, tops (round side) facing down, and lightly spray or drizzle with oil.
  • Sprinkle salt, pepper, and Italian seasoning onto mushrooms. Spoon sauce into each mushroom and spread evenly – using about 2 Tablespoons each.
  • Add cheese – about 1/4 cup per mushroom – and desired toppings.
  • Broil on low for 10 minutes.

Recipe is from @TheFitchen. To check out the full post and find more awesome recipes go here.