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3.54 from 39 votes

Ricotta Pancakes

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8 pancakes
Author: Valentina’s Corner



  • 3/4 cup flour
  • 1 tsp baking powder
  • 2 eggs
  • 3/4 cup ricotta cheese
  • 3 Tbsp sugar
  • 1 tsp fresh lemon juice
  • 1 tsp oil
  • 1 Tbsp milk

mixed berry syrup-

  • 1 tsp fresh lemon juice
  • 1 cup mixed berries
  • 1 ½ Tbsp sugar
  • 1 tsp cornstarch
  • 1/4 cup water
  • 2 Tbsp butter divided
  • 2 tsp oil divided



  • In a saucepan, add the berries, lemon juice, sugar, cornstarch, and water and bring to boil. Continue cooking until syrup thickens.


  • Combine baking powder and the flour.
  • In a separate bowl, mix the eggs until foamy. Add the ricotta, sugar, lemon juice, oil, milk and mix.
  • Add the flour. Mix until batter is well incorporated.
  • In a large skillet, heat 1 Tbsp butter and a 1 tsp oil.
  • Using a 1/4 measuring cup, pour batter into skillet. Don’t overcrowd the pan (I cook the pancakes in two batches).
  • Enjoy pancakes with berry syrup, butter or maple syrup.


*Wipe down the skillet after each batch of pancake. Butter tends to burn quickly. *If you don’t want berry pieces in your syrup, mash the berries as you mix the syrup.

Recipe is from @Valentinascorner. To check out the full post and find more awesome recipes go here.