Week 7 Ingredient: Pork

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3.13 from 58 votes

Sheet Pan Sausage, Pesto, and Roasted Tomato Noodle Bowls

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 5
Calories: 433kcal
Author: Wholesomelicious


  • 5 large turkey sausages
  • 1 lb cherry or grape tomatoes
  • 1 tbsp olive oil
  • 3 large zucchinis
  • 1.5 cups loose basil leaves
  • 1 avocado
  • 3 cloves garlic crushed
  • Juice of 1 lemon
  • 3 tbsp pumpkin seeds
  • 1/4 cup olive oil
  • 1 tsp sea salt
  • 1/4 cup water


  • Preheat your oven to 400 degrees.
  • On a baking sheet, spread out your sausage and tomatoes. Lightly brush your tomatoes with olive oil. Bake for 20-23 minutes, or until sausage is no longer pink.
  • Meanwhile, make your pesto. Place avocado, basil, garlic, lemon, pumpkin seeds, sea salt, and olive oil in a food processor or blender. While blending, slowly add water. Continue to blend until smooth.
  • Spiralize zucchini (if using).
  • Toss, noodles with pesto, sausage, and roasted tomatoes. Top with extra salt and pepper to taste.

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