Week 15 Ingredient: Sirloin Steak

Sirloin Thai Salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6
Author: Nutrition Now



  • 1 pound ground sirloin
  • 2 cups washed and cut greens of your choice
  • 1 mango sliced
  • 1 small ripe avocado sliced
  • 1/2 cup shredded carrot
  • 1/4 cup thinly sliced radishes
  • Lime wedges


  • 2 tablespoons honey
  • 2 tablespoons almond butter
  • 2 tablespoons hot water
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon olive oil


  • Cook meat on a skillet over medium-high heat until cooked through, about 8-10 minutes. Drain fat from pan after cooked.
  • Whisk all dressing ingredients in medium bowl. Toss lettuce, mango, radish, carrot, and avocado in a large bowl. Combine vegetables with dressing
  • Scoop beef over salad. Serve with lime wedges

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