Week 5 Ingredient: Eggs

Sweet Potato & Black Bean Power Bowl

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 2
Author: Nutrition Squeezed


  • 1 large sweet potato or two small
  • 1 tablespoon olive oil
  • ½ cup quinoa
  • 1 cup black beans cooked (or 15oz can)
  • 1 avocado
  • 2 eggs optional
  • 2 oz feta cheese optional


  • Preheat oven to 425 and line a baking sheet with parchment paper.
  • Wash sweet potato and chop into 1″ cubes, leaving the skin on.
  • Place sweet potatoes in a large bowl and coat evenly with olive oil, salt, and pepper
  • Spread sweet potato cubes evenly onto parchment paper-lined baking sheet.
  • Roast sweet potatoes for 30 minutes in the oven, until tender and slightly caramelized.
  • Cook quinoa per packaged instructions, adding olive oil and salt to taste.
  • Heat black beans in a small saucepan.
  • Once sweet potatoes, quinoa and beans are cooked, divide evenly into two bowls.
  • Top each bowl with half of a sliced avocado, one poached egg (optional) and feta cheese (optional).
  • Season with salt and pepper to taste and serve hot.

Image and Recipe are from @nutritionsqueezed. To check out the full post and find more awesome recipes go here.