Week 8 Ingredient: Sweet Potatoes

Sweet Potato Bruschetta

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6
Author: Pantry Doctor


  • 4 sweet potatoes
  • 5 to matoes diced
  • 1 clove garlic minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil extra virgin
  • 1 handful basil chopped fresh
  • 1/4 cup capers
  • sea salt and pepper to taste
  • 1/4 cup coconut oil melted


  • Preheat oven to 450 degrees
  • Cut sweet potatoes in 1/2 inch coins and put them on a baking sheet
  • Drizzle with melted coconut oil and bake 10 minutes. Flip potatoes and bake another 5 minutes or until they are soft and each side is browned.
  • In a small bowl mix diced tomatoes, capers, garlic, olive oil and balsamic vinegar.
  • Place a spoonful of the tomato mixture on each sweet potato coin so that it resembles bruschetta.
  • Top with fresh basil, sea salt and pepper. Enjoy!!

Image and Recipe are from @pantrydr. To check out the full post and find more awesome recipes go  here.