Sweet Yellow Peppers & Hummus

Prep Time5 mins


  • 1 15-ounce can Chickpeas
  • 1 Garlic clove small
  • 1/4 cup Lemon juice fresh
  • 2 tbsp Well-stirred tahini
  • 4 tbsp Aquafaba (drained water from can of garbanzo beans)
  • 1 tbsp Fresh herbs* optional
  • Himalayan Salt to taste
  • Crushed nuts* optional
  • Extra Virgin Olive Oil to drizzle
  • 1-2 Sweet Yellow Peppers sliced


  • Open can of chickpeas- drain liquid into bowl * Save liquid!
  • Add chickpeas to food processor or high powered blender.
  • Add in remaining ingredients.
  • Blend on high for 2 minutes, until hummus is smooth and creamy.
  • If you want slightly thinner consistency- add in extra aquafaba 1 tsp at a time until desired consistency is reached.
  • Option to top with crush nuts and olive oil.
  • Serve with sliced yellow peppers!