-Preheat oven to 375 and line a baking sheet with foil. Spray or drizzle oil on foil so salmon patties don’t stick.
-Place crushed almonds on a small dish.
-In a large mixing bowl, add salmon and break up with a fork. Add egg and mix until combined.
-Add almond meal, scallion, salt and pepper to salmon and mix until everything is thoroughly incorporated.
-Shape salmon into patties of desired size — I came out with 6 patties.
-Press each side of each patty onto the almond dish and coat with almonds. Some may fall off but that’s okay.
-Place on baking sheet and bake for 25 minutes.
-Remove from heat and serve. Drizzle with sauce.