Preheat oven to 450 degrees
Cut sweet potatoes in 1/2 inch coins and put them on a baking sheet
Drizzle with melted coconut oil and bake 10 minutes. Flip potatoes and bake another 5 minutes or until they are soft and each side is browned.
In a small bowl mix diced tomatoes, capers, garlic, olive oil and balsamic vinegar.
Place a spoonful of the tomato mixture on each sweet potato coin so that it resembles bruschetta.
Top with fresh basil, sea salt and pepper. Enjoy!!