Print Recipe

Chocolate Chip Cookie Dough Bites

Prep Time10 mins
Servings: 2
Author: Cuckoo Kitchn


  • ½ cup rolled oats
  • 2 Tablespoons gluten-free all purpose flour *
  • 1 teaspoon flax meal
  • ½ teaspoon vanilla extract *
  • 1 Tablespoon pure maple syrup
  • 2 Tablespoons creamy almond butter
  • 1 Tablespoon melted coconut oil *
  • ¼ cup chocolate chips
  • Himalayan salt*


  • Blend oats on high until they become a fine powder, place in a small mixing bowl.
  • Add gluten-free flour and flax meal, mix.
  • In separate bowl whisk, vanilla extract, almond butter and melted coconut oil.
  • Add flour mixture to the wet ingredients a little at a time, stirring as you go.
  • Use a rubber spatula to scrape sides of bowl and work into mixture.
  • Once dough is completely mixed, roll 1 inch balls with hand and add about 5 chocolate chips into the ball. There should be enough dough for about 5 bites.


* You can sub all purpose gluten-free flour for any GF flour of your choice or add an additional 2 Tablespoons of oat flour. * I personally LOVE using almond extract- so if you like that flavor try it out. * You can sub the coconut oil with 1 Tablespoon unsweetened applesauce, if you're trying to cut down on oil consumption. *Option to top bites of with a tiny dash of Himalayan salt.