Spinach & Tomato Egg Scramble
- 4 Eggs
- 1 cup chopped spinach
- 1/2 tsp olive oil
- 7-8 grape tomatoes (slice in half or quarters)
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Scramble eggs in bowl and set aside
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Chop spinach
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slice tomatoes
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put oil and tomatoes and saute for 2 minutes or until tomatoes soften
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add chopped spinach and let soften
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spread tomato and spinach mixture evenly across pan
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pour scrambled eggs evenly over tomatoes & spinach
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slow fold over mixture until all eggs are cooked though (5-7 minutes)
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