Chia Seed Pudding
- 1 cup of vanilla flavored cashew milk (coconut milk, or almond milk)
- 3 Tablespoons chia seeds
- 2 Tablespoons maple syrup
- fruit for topping
- In a small bowl or mason jar with a lid add the milk, chia seeds and maple syrup. Mix well in a bowl or add a lid to the mason jar and give it a good shake to mix. If the chia seeds start to stick use a whisk to mix and separate them.
- Set the pudding mixture in the refrigerator for 3 hours or overnight. Seeds may stick together while it sets so mix it up really well and frequently while it sets.
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