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Chocolate Chip Cookie Dough Bites

  • February 7, 2019
  • Sarah
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Week 10 Ingredient: Almonds

Chocolate Chip Cookie Dough Bites

  • ½ cup rolled oats
  • 2 Tablespoons gluten-free all purpose flour *
  • 1 teaspoon flax meal
  • ½ teaspoon vanilla extract *
  • 1 Tablespoon pure maple syrup
  • 2 Tablespoons creamy almond butter
  • 1 Tablespoon melted coconut oil *
  • ¼ cup chocolate chips
  • Himalayan salt*
  1. Blend oats on high until they become a fine powder, place in a small mixing bowl.
  2. Add gluten-free flour and flax meal, mix.
  3. In separate bowl whisk, vanilla extract, almond butter and melted coconut oil.
  4. Add flour mixture to the wet ingredients a little at a time, stirring as you go.
  5. Use a rubber spatula to scrape sides of bowl and work into mixture.
  6. Once dough is completely mixed, roll 1 inch balls with hand and add about 5 chocolate chips into the ball. There should be enough dough for about 5 bites.

* You can sub all purpose gluten-free flour for any GF flour of your choice or add an additional 2 Tablespoons of oat flour. * I personally LOVE using almond extract- so if you like that flavor try it out. * You can sub the coconut oil with 1 Tablespoon unsweetened applesauce, if you’re trying to cut down on oil consumption. *Option to top bites of with a tiny dash of Himalayan salt.

Image and Recipe are from @cuckookitchn. To check out the full post and find more awesome recipes go here.

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Sarah

Related Topics
  • almond butter
  • almonds
  • dark chocolate
  • flax
  • Oats
  • prenatal week 10
  • week 10
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