Strawberry Chia Jam
- 1 cup strawberries (chopped)
- 1 tablespoon fresh lemon juice
- ¼ cup chia seeds
- De-stem and chop strawberries into smaller pieces
- Add strawberries to a medium saucepan and cook over medium heat for 5 minutes, until the juices run and start to smell sweet
- Remove from heat, add lemon juice and chia seeds
- Let sit and cool for 5-10 minutes before placing into a mason jar or other container for storage in the fridge up to three weeks
For added sweetness, drizzle in 1 tablespoon of honey when you add lemon juice
