Tofu & Vegetable Green Curry

• 1 head of broccoli
• 1 yellow and 1 red bell pepper
• 1 zucchini
• Mushrooms
• 1/2 package of organic extra firm tofu
• 2 tbsp green (vegan curry paste)
• 1/2 can of coconut milk
• 1/2 tbsp coconut sugar (or sweetener of choice)
• Juice of half a lime (or 1 tsp rice wine vinegar)
• Salt or some soy sauce/tamari/coconut aminos ~
• Optional: Thai basil (Chili flakes , Crushed peanuts)
• Brown rice for serving

1. Clean, peel and/or wash your veggies and cut them and the tofu into bite sized pieces.
2. Stir fry the veggies individually in a wok or pan on medium heat. I just use a bit of water here but coconut oil works well too.
3. Set veggies aside and add curry paste, coconut milk, lime juice, coconut sugar and salt to the wok. Stir until hot and well combined.
4. Add tofu and veggies cook for another few minutes.
5. Add Thai basil at the end and serve with brown rice, extra chili flakes and some crushed peanuts

Recipe and image created by @plantbased.traveler. To check out the full post and find more awesome recipes go here.