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Chickpea + Avocado Stuffed Sweet Potatoes

  • February 12, 2019
  • Sarah
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Chickpea + Avocado Stuffed Sweet Potatoes

  • 4 medium sweet potatoes
  • 1 can chickpeas (rinsed and drained)
  • 1 ripe avocado
  • Juice of ½ lemon
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • A few large handfuls of greens (I used Organicgirl Protein Greens)
  • Red pepper flakes
  • Instructions:
  1. Preheat oven to 425 degrees F. Scrub sweet potatoes, then poke a few holes into them with a fork. Roast for about 1 hour until very soft.
  2. In the last 10-15 minutes of sweet potatoes cooking, mash together chickpeas, avocado, lemon juice, cumin, garlic powder, mustard, salt and pepper. Mash some of the chickpeas, but keep some whole.
  3. Let sweet potatoes cool for 10 minutes after roasting. Cut in half lengthwise and mash with a fork to form a small well.
  4. Top each sweet potato half with a handful of greens and a few heaping spoonfuls of chickpea avocado mash. Sprinkle with red pepper flakes for a little heat, if desired. Serve warm.
  5. Recipe makes 8 servings.

Recipe is from @Daisybeet. To check out the full post and find more awesome recipes go here.

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Sarah

Related Topics
  • avocado
  • chickpeas
  • garbonzo beans
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  • spinach
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