Grind.
  • Podcast
  • Fitness
  • Nutrition
    • Recipes
  • Baby
    • Trying To Conceive
    • Pregnancy
    • Postpartum
Juna Moms Community Juna Moms Community
  • Podcast
  • Fitness
  • Nutrition
    • Recipes
  • Baby
    • Trying To Conceive
    • Pregnancy
    • Postpartum
  • Recipes

Salmon & Shredded Brussel Sprout Tacos

  • February 8, 2019
  • Sarah
Total
0
Shares
0
0
0

  • 2 corn/gluten free tortillas
  • shredded cheese (*optional)
  • 2 tablespoons of chopped fresh cilantro
  • 1 organic (wild caught salmon filet)
  • 2 cups of raw shredded brussels sprouts
  • ¼ tsp cumin
  • ½ tsp chili powder
  • ½ tsp onion powder
  • dash of red pepper flakes
  • ¼ tsp lemon pepper
  • dash of turmeric
  • olive oil
  • salt
  • ¼ lime
  1. preheat oven to 300 degrees f.
  2. squeeze the lime juice over the salmon filet, then season with lemon pepper, salt, and ¼ tsp chili powder.
  3. add olive oil to a small skillet over medium heat.
  4. place the seasoned filet in the skillet and cook 3-4 minutes on each side, until the inside is opaque and the filet flakes easily with a fork.
  5. while the salmon is cooking, add olive oil to a medium skillet, and add the shredded brussels sprouts.
  6. season them with onion powder, the remaining ¼ tsp chili powder, cumin, red pepper flakes, turmeric, and salt.
  7. cook until tender.
  8. place two corn tortillas on a baking sheet, and sprinkle cheese and cilantro in the center of the tortilla. place in oven until cheese has melted.
  9. remove tortillas from the oven, and place on a plate.
  10. take the salmon off the heat, and separate into pieces with a fork.
  11. add the cooked brussels sprouts to the two tortillas over the melted cheese, then place the pieces of salmon on top.
  12. fold tortillas into tacos and enjoy! ?

Image and Recipe are from @Spinach4Breakfast. To check out the original version and find more awesome recipes go here.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Sarah

Related Topics
  • brussel sprouts
  • cheese
  • prenatal week 20
  • salmon
  • week 20
Previous Article
  • Recipes

Mushroom, Sweet Potato & Black Bean Tacos

  • February 8, 2019
  • Sarah
View Post
Next Article
  • Recipes

Power Flax Green Smoothie

  • February 8, 2019
  • Sarah
View Post
You May Also Like
blended oat flour pancakes - postpartum freezer meal
View Post
  • Nutrition
  • Postpartum
  • Recipes

10 Of The Best Freezer Meals for Postpartum

  • Juna Moms
  • July 7, 2020
egg scramble
View Post
  • Nutrition
  • Pregnancy
  • Recipes

Spinach & Tomato Egg Scramble

  • Sarah
  • January 6, 2020
View Post
  • Nutrition
  • Pregnancy
  • Recipes

5-Ingredient Tropical Sorbet (With Cauliflower)

  • Juna Moms
  • September 10, 2019
View Post
  • Pregnancy
  • Recipes

The Ultimate Guide To Eggs During Pregnancy

  • Juna Moms
  • August 23, 2019
coconut berry protein pops for summer
View Post
  • Nutrition
  • Postpartum
  • Recipes

Coconut Berry Protein Pops (Great Mom Hack!)

  • Juna Moms
  • July 26, 2019
View Post
  • Recipes

Chocolate Cauliflower Ice Cream

  • Juna
  • May 22, 2019
View Post
  • Recipes

Oat & Banana Pancakes

  • Juna
  • April 8, 2019
View Post
  • Recipes

Raspberries & Chocolate Chips

  • Juna
  • April 3, 2019
Juna Moms Community Juna Moms Community
Helping moms during pregnancy and postpartum

Input your search keywords and press Enter.